Paraje Tornel 2019 Cream De wijn is gemaakt in

De wijn is gemaakt in samenwerking met de Chileense 'flying winemaker' Marcelo Retamal

De druiven zijn afkomstig van stokken van 40 tot 80 jaar oud

zoet kruid

De opvoeding is hier uitzonderlijk ook gebeurd op franse eik (gebruikte vaten => geen houtaroma's) met een beperkte flor impact gedurende 4 maanden

This wine combines exotic fruits with a fantastic umami that allows for the most crazy combinations

Paraje Tornel 2019 Cream De wijn is gemaakt in100% Bobal. Approximately 60 year old vines, grown on chalky, clay soil. The average altitude of the plots is 750 metres. The grapes are monitored with great care and selected as much as possible to reflect the typical character of Bobal in the region. 12 months' ageing in new, French oak barrels, followed by at least 12 months in bottles before the wine is brought to market. Typical red fruit aromas supported by hints of Mediterranean scrub, toast