Manuel Olivier Vosne-Romanée - 2020 (750ml) n/a spirit Kudos to proprietor Jess Jackson

Kudos to proprietor Jess Jackson and winemakers Graham Weerts and Marcia Monahan for exploiting this high elevation terroir

A brash combination of spice

crisp acidity and a very precise structure

Deep and long-lasting peppery and anise seed finish

Riga Black Balsam made from 24 all natural ingredients

Manuel Olivier Vosne-Romanée - 2020 (750ml) n/a spirit Kudos to proprietor Jess JacksonWinemaker's Notes: Terroir: located in the town of Flagey Echzeaux, 100 meters from Clos de Vougeot and Grands Echzaux at a place called les Maizires Basses, at the foot of gently sloping hillsides. Facing due east, at an altitude of 250 m. Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30C.