Dassai Blue 23 Junmai Daiginjo Yamada Nishiki - NV (375ml) Clineburg the 'Rolls Royce of custom

the 'Rolls Royce of custom crush facilities'

There is a balanced sweetness contrasted by lime-acidity and saline  minerals

Fermentation : 100% agave

gradually unfurling and revealing a subtle sea spray/marine element

a side valley of the Moselle

Dassai Blue 23 Junmai Daiginjo Yamada Nishiki - NV (375ml) Clineburg the 'Rolls Royce of customBrewer's Notes: Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blues Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake thats distinctly New York. Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle