Reserve from the case
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Size: mm Ø 240 x 70 H
Fasce inox lisce RettangolariX413040mm 390×290×40 hPortions 20/10
21 praline
Dimensioni: ø 103 mm h 20
Indents for kit 12
CH9 Formasil Size: mm Ø 240 xA project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Feather size: 100x24 mm In the pictures an example of cake decoration using Flychoc on a Pavoni mould KE015.
US$ 488.00
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