Champagne Brut Nature AOC Pur Meunier - Sourdet Diot Rosato un salasso del 20% ed

un salasso del 20% ed un lungo periodo di macerazione

spices and citrus peels in a cold infusion

Technical details: Pure Gaglioppo

Il vino viene imbottigliato senza effettuare chiarifica e subisce un ulteriore affinamento in bottiglia per almeno 2 anni

Bordiga has been distilling juniper harvested in the Occitan Valleys to produce what can be defined as one of the most ancient recipes of Italian gin: Gin Occitan

Champagne Brut Nature AOC Pur Meunier - Sourdet Diot Rosato un salasso del 20% edAppellation: Champagne, AOC, Vignerons Indpendent, Valle de la Marne Technical details: 100% Meunier, dosage <3 g l, no vintage, 13% Vol Vinification: 35 year old pure Meunier grapes, located south southeast between 100 and 200 m above sea level. Maturation on the lees lasts a minimum of 24 months. The cuve is assembled in stainless steel barrels, fermentations are carried out by selected yeasts and at a controlled temperature. Each year, Sourdet Diot