Mannitol - Pot de 500 g framboise crispy and sunny entremets

and sunny entremets

then fill with the second shade

with a slightly sweet taste

or a torch for unmolding

The tray supports layer cakes up to 5-7 kg depending on weight distribution

Mannitol - Pot de 500 g framboise crispy and sunny entremetsSosa mannitol is a technical sweetener derived from glucose (E421), used to create sugar decorations and structures. Once melted and cooled, it forms an opaque, extremely hard caramel with low moisture retention. Technical characteristics Composition: sweetener mannitol (E421) Anti freezing power (PAC) of 188%, sweetening power (POD) of 60% Melting point: liquefies at 180C Forms an opaque, extremely hard caramel with low moisture retention Lower