Ancho Reyes Chile Ancho Liqueur COCKTAILS-OTHER the creamy spirit finishes with

the creamy spirit finishes with a decadent sweetness

To the nose there are delicate notes of fresh orange creamsicle

A unique distillation process and aging in Oak casks for a minimum of 18 months is used to produce this rich spirit

is softened by just a hint of honey

Bacoo White Rum is aged 3 years in Oak Barrels then filtered through charcoal to extract the color - not flavor

Ancho Reyes Chile Ancho Liqueur COCKTAILS-OTHER the creamy spirit finishes withDeep bronze, medium body with light viscosity. Warm dried chile, cinnamon and cocoa. A rich velvety warmth followed by sweet spices and a subtle acidity finishing with a pleasant, lingering, smoky heat.