Tarrazú Grands crus Grown in the volcanic highlands

Grown in the volcanic highlands of Sulawesi

Son revêtement intérieur en céramique préserve toute la richesse aromatique du café

The coffees selected for this blend are chosen for their generous structure

Arusha• Intensity : Intense/9• Notes : Toasted caramel

supported by a light roasted sweetness and refined earthy and spicy nuances typical of great Sumatran coffees

Tarrazú Grands crus Grown in the volcanic highlandsAltitude : 1,200 to 1,900 m Region : Tarraz Method : Washed Varieties : Caturra, Catuai Intensity : Soft 6 Notes : Cocoa and orange blossom Grown in the high mountains of Tarraz, Costa Rica, this coffee is among the most renowned origins in Central America for its aromatic precision and remarkable balance. The high altitudes, rich volcanic soils, and cool climate of the region promote a slow ripening of the cherries, resulting in a refined and