Gyokuro Asanoka Conditioning:50g known as Dian Hong

known as Dian Hong

Matériau : verre résistant à la chaleur (max

making it an object that is both elegant and functional

Tsé & Tsé - Paris

Elle passe sans difficulté au lave-vaisselle et au micro-ondes

Gyokuro Asanoka Conditioning:50g known as Dian HongGrown in Hioki, Kagoshima Prefecture on the island of Kyushu, this shade grown tea comes from the Asanoka cultivar, renowned for its gentle, vegetal, and umami flavors. The choice of this cultivar, combined with the tea's characteristic of being covered for about twenty days before harvesting, results in a profoundly mellow sensation with a rich, almost nourishing texture, reminiscent of broth, on a green, vegetal base.