Moule Trompe l'oeil mangue 130ml - Mango 130 destock-juil26 Mold Preparation: Lightly dust the

Mold Preparation: Lightly dust the mold with cornstarch

Effet 3D Unique : Apporte une dimension nouvelle et originale à vos gâteaux et desserts

• Final tart diameter obtained: approximately 18 cm after lining

Allergens :

The Cake Lyre / Sponge Cake Cutter - 46 cm - PME Cake is a cake design accessory made by PME Cake

Moule Trompe l'oeil mangue 130ml - Mango 130 destock-juil26 Mold Preparation: Lightly dust theThe Silikomart Mango 130 mold reproduces the shape and micro texture of mango skin in an individual 130 ml single portion format. Food grade platinum silicone, suitable for freezing and oven use. Yellow orange velvet spray finish for a striking trompe l'il effect. Difference from the 12 cavity Mango Grolet mold: this one is an individual boutique format, while the Grolet mold is a professional 12 cavity format. Technical specifications Brand: