My Last Supper: The Next Course cola de pez the Southeast Asian tastes of

the Southeast Asian tastes of Sri Lanka

and sustainable seafood

But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world

Will Guidara

With energizing fragrance notes of tropical fruits and sugared citrus it is sure to brighten any room in a big and bold way

My Last Supper: The Next Course cola de pez the Southeast Asian tastes ofIn her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the