Extrait de Café - 1L Moulage Chocolat A 10 cm stamp for

A 10 cm stamp for impressive sweet creations

Decorate with edible decorations to enhance the relief

while the separate lid and fully foldable sides allow you to place the cake flat without touching the decorations

all formulated with the same thermal stability technology

Bergamot mousse

Extrait de Café - 1L Moulage Chocolat A 10 cm stamp forTrablit Coffee Extract 1 L Professionals' Reference Trablit coffee extract quickly became the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process allows the aromas of the finest coffee beans to be concentrated, offering a rich, intense, and perfectly balanced fragrance. This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice