Isomalt en Poudre – 900 g Moulage Chocolat lilac is ideal for floral

lilac is ideal for floral

Bake the base in the micro-perforated rings

cocoa flavor

and oriental pastries

The choice of professionals

Isomalt en Poudre – 900 g Moulage Chocolat lilac is ideal for floralThe Sosa 900 g powdered Isomalt is the reference sweetener for pastry chefs and sugar artists working with pulled sugar, cast sugar, and artistic sculpture. Derived from sucrose, stable up to 150 C without coloring, it offers half the calories of regular sugar and maintains perfect translucency. The 900 g Sosa signature format is designed for workshops, pastry schools, and professionals seeking consistent technical quality. Sosa reference: 48662.