Atelier Gyoza & Soupe Miso 【Dim. 15 mars. 2026】 Egg Sa forme épurée s’intègre parfaitement

Sa forme épurée s’intègre parfaitement dans tout type d’intérieur

Tsuchinao Shikki

livré avec sa magnifique boîte d'origine

This is one of Hyozaemon's signature products

Raku is the result of an enameling technique developed in the 16th century in Japan

Atelier Gyoza & Soupe Miso 【Dim. 15 mars. 2026】 Egg Sa forme épurée s’intègre parfaitementGyoza Workshop + Miso Soup The gyoza is a dumpling originally imported from China but which evolved in a specific form in Japan. My pork gyoza is crispy on the outside and juicy on the inside, and comes with ponzu sauce. The recipe is quite simple, you just need a little practice in shaping. Possibility of changing to chicken or vegetarian gyoza (tofu and mushroom). We also cook homemade miso soup. We will learn about: The recipe for gyoza dough The