Acústic Celler Blanc 2021 Bio 120 km northeast of Cape

120 km northeast of Cape Town

such as the marvellous Sardinian tapestries

Niché dans un coin montagneux du nord-est de l'Espagne

this well-structured wine has intense aromas of ripe fruit (ripe black cherries

indigenous yeasts and carefully considered ageing allow Oenops to create vibrant

Acústic Celler Blanc 2021 Bio 120 km northeast of CapeA blend of 60% Grenache Blanc, 25% Macabeu, 10% Grenache Gris and 5% Pansal, typical of the Montsant region in Catalonia. Each grape variety in the Acstic Blanc cuve grows in vineyards between 300 and 700 meters above sea level. The soils are poor, composed of sand, pebbles and clay. The grapes are harvested by hand. In the cellar, the pressed juice undergoes pellicular maceration for around two days. It then goes through partial, low temperature