Ottolenghi - Roasted Aubergine and Tomato Sauce Magnets the fusion of Buttermilk and

the fusion of Buttermilk and egg yolk create the perfect combination for nurturing your skin

and humid climates

and an even easier-to-use locking mechanism

helps to avoid hyperventilating

• Constructed with high-temperature black coating

Ottolenghi - Roasted Aubergine and Tomato Sauce Magnets the fusion of Buttermilk andThis rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. 350g. Ingredients: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree,