Garganega Verona IGT Format:0.75l grilled or roasted red meats

grilled or roasted red meats

makes this Asolo DOCG Superiore unique with a residual sugar content of 15 g/l

Vinificazione: affinamento sui lieviti in bottiglia per almeno 24 mesi

Affinamento: Rifermentazione in bottiglia

Ingredients Pumpkin 70

Garganega Verona IGT Format:0.75l grilled or roasted red meatsRedalmo's Garganega Verona IGT is born in the heart of the classic Soave area, in Monteforte dAlpone, from estate vineyards cultivated on volcanic soils of basaltic origin. A historic and highly suitable territory that gives the wine a distinct mineral imprint and an elegant tension, making it one of the most authentic expressions of the Garganega grape. The vines, with varying ages up to 30 40 years, root themselves in rich and deep soils, capable of