Barolo Cerretta Cru nebbiolo creating the basis for being

creating the basis for being able to rest for a few years in the bottle

On the nose it captures you with aromas of yellow fruit and in the mouth it surprises you with freshness and an acidity that transmits an electric shock

a journey between Piedmont and the Rhone Valley enclosed in a glass

The character of a land historically perfect for growing Nebbiolo combined with our atypical vinification that uses 90% whole bunch fermentation

a glass full of freshness and simplicity that can accompany aperitifs

Barolo Cerretta Cru nebbiolo creating the basis for beingCerretta is our second Cru with origins in Serralunga d'Alba. In 2015, the first harvest helped us better understand the expression of a clay rich and calcareous soil. The structure and a characterful tannin are its calling card. Our style of aging in large barrels makes it very interesting even when young, creating the basis for being able to rest for a few years in the bottle