DUE BIANCO VENETO I.G.T. cioccolato cremino Affinamento sui lievi

Affinamento sui lievi

Vinificazione: fermentazione alcolica per circa 10 giorni a temperatura controllata di 28°C

The nose is perceived the scent of pear

Zabà classico

with pressing and soft pressing to extract only the most fragrant must

DUE BIANCO VENETO I.G.T. cioccolato cremino Affinamento sui lieviBright straw yellow in color. Intense aromas of tropical fruit, pineapple, lime and grapefruit are perceived on the nose. Light floral and elderflower notes. On the palate, it is rich, with a fresh finish and good persistence. Name: Veneto Bianco I. G. T. Grapes: Garganega, Durella, Pinot Grigio Production area: Ronc, Val dAlpone, Verona and Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: