Sauce soja premium infusée au dashi – 350 g Gochugaru the Korean capital of red

the Korean capital of red ginseng

1 teaspoon sugar

this sauce stands out for its refined character and precise taste

It is made by the Jook Jang Yeon farm in eastern South Korea

- 2 pots de 160 g de kimchi épicé en conserve

Sauce soja premium infusée au dashi – 350 g Gochugaru the Korean capital of redOwls Storeroom's artisanal premium soy sauce is made using a two step process: traditional soy sauce fermentation, followed by a second slow brewing in a vegetable broth prepared with shiitake, onions, and other carefully selected natural ingredients. This method gives it great aromatic depth, with a clear, round, and structured umami richness. Fruit and vegetable juices naturally soften the overall flavor, creating a subtle balance between intensity,