domaine ninot rully premier cru marissou doc with chalky mineral and subtle

with chalky mineral and subtle iodine notes

and fine herbs like oregano and thyme

MOUTH: Pleasant and full-bodied on the entry

cold stabilisation and minimal filtration before bottling in late July

roast suckling pig or roasted or aged

domaine ninot rully premier cru marissou doc with chalky mineral and subtleAGING: 18 months in 228 liter oak barrels, with 10% new barrels. Unfiltered, may contain natural sediment that does not affect the wines quality. VIEW: Deep color with hints of black fruit tones. BOUQUET: Aromas of black fruits like cherry, along with tobacco and sweet spices such as black pepper. MOUTH: Light and silky tannins with a long, lingering finish. FOOD PAIRING: Ideal with red meats, game, and aged cheeses.